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	<title>Receita - Refogado &#187; Dipps</title>
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	<description>receita de culinaria</description>
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		<title>Dipp de Atum</title>
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Ingredientes
2 latas de atum
3 colheres de sopa de maionese
1 colher de sopa de mostarda
Modo de Preparação
Triture todos os ingredientes reduzindo-os a puré. Sirva com pão torrado.
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<strong>Ingredientes</strong><br />
2 latas de atum<br />
3 colheres de sopa de maionese<br />
1 colher de sopa de mostarda</p>
<p><strong>Modo de Preparação</strong></p>
<p>Triture todos os ingredientes reduzindo-os a puré. Sirva com pão torrado.</p>
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